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Course

Young Farmer's Camp & Young Chef's Camp

Self-paced

Spots remaining: 10

$249 Enroll

Full course description

The Nourish Program offers inclusive specialized facilities where children get the opportunity to learn and work hand-in-hand with chefs, registered dietitians, and garden experts!   

10% Discount for siblings - use code 'sibling'

MONDAY - Farmer Day

Garden: Grow and take home your own mini garden. 

Kitchen: Red Day - Cook with ruby-colored fruits and veggies that make your heart healthy.


TUESDAY - Pollination Day

Garden: Discover the ecosystems of critters that are integral to the health of the garden.

Kitchen: Yellow & Orange Day - Explore foods that are integral to the health of our bodies.


WEDNESDAY - Environmental Day

Garden:  Check out the biology of composting and learn why it's essential to the environment.

Kitchen: Green Day - Cook with fruits and veggies that help build strong teeth and bones.


THURSDAY - Plant Doctor Day

Garden: Identify sick plants and learn to care for them. 

Kitchen: Blue & Violet Day - Maximize your mind with these dark-colored fruits and veggies.


FRIDAY - Plant Chemistry Day

Garden: Why do plants create colors and falvors, and how do they benefit our health?

Kitchen: Rainbow Day - Make tasty treats with a rainbow of health boosters!

 

Location: UTH School of Public Health
1200 Pressler St. Room 104 - Lobby
Houston, TX 77030

For more information contact nourish@uth.tmc.edu