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Young Farmer's Camp & Young Chef's Camp is a Course

Young Farmer's Camp & Young Chef's Camp

Ended Jun 12, 2020

Sorry! The enrollment period is currently closed. Please check back soon.

Full course description

The Nourish Program offers inclusive specialized facilities where children get the opportunity to learn and work hand-in-hand with chefs, registered dietitians, and garden experts!   

10% Discount for siblings - use code 'sibling'

MONDAY - Farmer Day

Garden: Grow and take home your own mini garden. 

Kitchen: Red Day - Cook with ruby-colored fruits and veggies that make your heart healthy.


TUESDAY - Pollination Day

Garden: Discover the ecosystems of critters that are integral to the health of the garden.

Kitchen: Yellow & Orange Day - Explore foods that are integral to the health of our bodies.


WEDNESDAY - Environmental Day

Garden:  Check out the biology of composting and learn why it's essential to the environment.

Kitchen: Green Day - Cook with fruits and veggies that help build strong teeth and bones.


THURSDAY - Plant Doctor Day

Garden: Identify sick plants and learn to care for them. 

Kitchen: Blue & Violet Day - Maximize your mind with these dark-colored fruits and veggies.


FRIDAY - Plant Chemistry Day

Garden: Why do plants create colors and falvors, and how do they benefit our health?

Kitchen: Rainbow Day - Make tasty treats with a rainbow of health boosters!

 

Location: UTH School of Public Health
1200 Pressler St. Room 104 - Lobby
Houston, TX 77030

For more information contact nourish@uth.tmc.edu